START
LACINATO KALE $14.00
BUTTER LETTUCE $14.00
BEETS + STRAWBERRY $16.00
SMOKED FISH DIP $16.00
STRACCIATELLA $18.00
CONFIT DUCK SHANK $25.00
BLACK HAWK WAGYU TARTARE $21.00
YELLOWFIN CRUDO $21.00
GULF SHRIMP $25.00
FARM, FISH, and FOWL
REDFISH $38.00
BRANZINO $38.00
SMOKEBOX CHICKEN $32.00
KAN KAN PORK CHOP $52.00
RABBIT LEG $36.00
“THE DUKE” DRY AGED BURGER $26.00
BLACK HAWK WAGYU BAR STEAK $55.00
MEAT BY LINZ DRY AGED KC STRIP $90.00
“THE KING” RIBEYE $150.00
SIDES
SMOKED MAITAKE MUSHROOM $21.00
ASPARAGUS $14.00
SUMMER SQUASH $12.00
SUGAR SNAP PEAS $11.00
YUKON POTATO PUREE $12.00
BEEF DRIPPING FRIES $9.00
AFTERS
BLUEBERRY PUDDING CAKE $10.00
K+D CHOCOLATE MOUSSE $10.00
STRAWBERRY SHORTCAKE CREME BRULEE $10.00
SEASONAL SORBET $5.00
SEASONAL ICE CREAM $5.00
Nestled in the heart of Atlanta, King + Duke offers a meticulously crafted menu that seamlessly melds contemporary flair with classic sensibilities. Begin your culinary journey with enticing starters like the Lacinato Kale or the indulgent Stracciatella. The menu truly shines with its mains: revel in the decadence of the Black Hawk Wagyu Tartare or savor the Smokebox Chicken. Seafood lovers can delight in the perfectly prepared Branzino or the zesty Yellowfin Crudo. Those with hearty appetites will not want to miss 'The King' Ribeye, a luxurious cut perfect for indulgence. Complement your meal with sumptuous sides such as Smoked Maitake Mushroom or Sugar Snap Peas. Conclude the experience with inviting desserts like Blueberry Pudding Cake or a refreshing Seasonal Sorbet, effortlessly rounding off your dining adventure at King + Duke.